About
I have spent 25 years in the hospitality sector gaining valuable experience in all aspects of the kitchen environment. This includes Western Australian mining camp kitchens, private boarding schools, and as a kitchen and a bakery manager at supermarkets, whilst also gaining experience in busy café environments.
In todays modern work week
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With long hours and shift work, people have less time to prepare healthy meals and lunches for themselves. This is where I can help out.
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I also accommodate
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Those that have trouble cooking due to illness/age or just lack of interest.
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But now everyone
Is able to come home to a freshly cooked meal.
Mission
Here at Meals On District I am wanting to help those that are so busy that there is not enough hours in the day to cook and prepare meals. Or are finding it difficult to do so. It is important to be looking after ourselves. So with an easy and healthy option available at your fingertips why not start now.
Sustainability
All of our meals are sold in a 100% recyclable and compostable container. Plastic free. The containers are freezable, microwavable and able to be put in the oven up to 180 degrees. Perfect for everyone's needs.
